Combine washed and dried blueberries with 1 tsp of flour and gently fold them into thebatter. Thanks for the recipe! Eggs Use room temperature eggs to help the batter mix more evenly. Add the frozen berries directly from the freezer to the batter and try to be super gently while folding them in to minimize streaking. Add wet ingredients to dry ingredients and blend together thoroughly but quickly. Bake for an hour and as it cooks, make a glaze by mixing butter, sugar, vanilla and cream. Preheat oven to 350 F (175 C). Your email address will not be published. I followed your recipe and the results were perfect. Grease an 8x4-inch or 9x5-inch loaf pan with nonstick cooking Add oil, both sugars, eggs, and vanilla extract to a large bowl. Fresh blueberries stay more intact throughout baking and will have more of a burst when you take a bite. Allow your blueberry bread to cool for at least 10 minutes before slicing and serving. Lightly spray a 95 loaf pan with nonstick spray, and set it aside. If you like mojitos, you'll love this cocktail-inspired blueberry bread (say that three times fast) made with rum-flavored extract, fresh spearmint, and an ample amount of lime zest. A sugar-lemon glaze is the perfect finishing touch. To dethaw, place on the counter or refrigerator. Both husband and I loved it! I made half a batch and came out with nine muffins. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Very easy with great results, my loaf actually looks like your picture. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Whisk flour, baking powder, and salt in a medium bowl until combined. In a large bowl mix together your dry ingredients: all purpose flour, sugar, baking powder, and salt. Stir in blueberries and orange zest. I made this once already and it was excellent. Preheat oven to 400. The best blueberry bread recipe EVER (and it makes 2 loaves)! Your search ends here. Blueberry Bread Preheat the oven to 350F degrees. This is the BEST and easiest one-bowl Blueberry Quick Bread youll ever make! a dash of cinnamon. In a medium bowl, blend oil and eggs. I tried your recipe & the end result was amazing! PINTEREST/FACEBOOK/INSTAGRAM/TWITTER. Anadama bread a traditional yeast bread with roots in New England is perfect for bakers on a budget, as it's made with cheap pantry staples. But, man blueberry season is short!!! ** Nutrient information is not available for all ingredients. It will be easier to remove. "My husband says they're the best muffins he's ever tasted, and even my super picky kids love them!". 4 days ago crazyforcrust.com Show details . I used this recipe from 12 tomatoes.com https://12tomatoes.com/blueberry-cream-chee. Grab a few intact bread slices from the top of the bowl if possible and set aside. Transfer 1/2 of the remaining soaked bread into the prepared baking dish. For the best result let the blueberries come to room temperature before adding them to the batter. Add oil, both sugars, eggs, and vanilla extract to a large bowl. Serve it with butter or jam for a quick and tasty breakfast or snack. Carefully fold in fresh or frozen blueberries and broken walnut pieces. ", "Getting my super picky kids to eat vegetables is always a challenge," says recipe creator jenny31978. Bake at 350 for 1 hour or until a toothpick inserted in the center comes out clean. flour, sour cream, blueberries, lemon, juice, eggs, powdered sugar and 7 more. "Another Chef John triumph! Whipped cream and blueberry syrup are very good on these pancakes. If you decide not to use a glaze, simply sprinkle sugar on top before you put it in the oven. Im giving it 4-stars. Visit my about page and subscribe to never miss a new recipe! In a large measuring bowl, stir together the dry ingredients. Gently fold in blueberries until evenly dispersed. Do I need to thaw the frozen blueberries then? Bake in the preheated oven until a knife inserted in the center of a loaf comes out clean, about 50 minutes. Check out the post for how to store it best, there are lots of helpful tips for storing and freezing. Pour onto griddle and cook until golden brown on each side. Combine mixtures, stirring only until blended. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. ! Gently fold in blueberries. Pour into a greased 9x5-in. The Best Blueberry Bread With Crumb Topping Recipes on Yummly | Cinnamon Cake With A Crumb Topping, Orange Blueberry Muffins With Crumb Topping, Blueberry Lemon Muffins With Crumb Topping . Sweet blueberries and savory corn pair surprisingly well in this skillet cornbread that's great for breakfast, lunch, or dinner, according to recipe creator Jenine. There is no fancy equipment needed like a hand mixer or stand mixer to make this easy recipe for blueberry muffin bread. Im so glad I couldnt find my muffin tin. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. ", "These yummy muffins are made with all whole wheat flour and lots of fresh blueberries," says recipe creator My4NonBlondes. As an Amazon Associate I earn from qualifying purchases. I cook for 70 minutes all ovens are different. Don't cover too tightly, according to recipe creator JO IN ARLINGTON, because the top will lose it's delicious crunch. Add 2 tbsp lemon zest and 1/3 cup lemon juice to make lemon blueberry, Mash 2 large, ripe bananas and mix them in to make banana blueberry, Add 1/2 cup strawberries to make blueberry strawberry. Very moist, just the right amount of blueberries, easy to make. Before slicing and serving with a thin knife, the bread cools on a wire rack for at least 10 minutes. Dont thaw the blueberries. Once those are creamed together, add in your eggs, beat to combine then add in your milk, and do the same. Spoon flour into your measuring cup and level it off with the back of a knife. BEST Blueberry Zucchini Bread Recipe - Crazy for Crust . In a large bowl beat together the melted butter, sugar and lemon zest. Set aside. To make a simple glaze, in a small bowl, mix together 1 cup of powdered sugar, 2 tablespoons low-fat milk and 1 tbsp fresh lemon juice. Preheat oven to 350 degrees F. Grease two 9 x 5" loaf pans. Follow the directions in dont forget to add the little bit of flour on the berries this helps w them sinking to the bottom of the pan. , Fill greased or paper-lined muffin cups three-fourths full. Toss blueberries with remaining flour; fold into batter. Butter Room temperature and softened, this will make your bread cake like! You'll need a bread machine for this fruity and nutty quick bread. Pour batter into prepared loaf pan. The Best Blueberry Bread Recipe. For these holidays, we simply dont want to be cooking all day, so here is a cornbread "recipe" (that comes from a box) that is EASY and QUICK that tastes just like homemade., Chicago Metallic Commercial II Non-Stick 1-pound, Williams-Sonoma Goldtouch Nonstick Loaf Pan, How to Make the Best Strawberry Brownies Ever (from Cake Mix), Get Your Feet Sandal Ready with a Foot Soak + Baby Foot Exfoliating Peel, 2 tablespoons grated lemon rind (optional). I would check on it every 5 minutes until ready. loaf pan. Erica. Fold in zucchini. FollowPlated Cravingson Pinterestfor more great recipes! Line the bottom of a 9x5 inch loaf pan*** with parchment, then grease and flour the sides. Thanks! Pan instead of 8. Dont let your access to fresh blueberries deter you from making this recipe. Preheat the oven to 350 degrees F. Grease a 4-by-8-by-2-inch loaf pan. Cut butter into cubes, add to bowl with flour mixture. Preheat oven to 350. In a large bowl, use a mixer to beat the eggs, oil, vanilla, and sugar. Using a pastry blender or 2 knives used scissor-fashion, cut butter into flour mixture until it resembles fine crumbs. Of course, fresh blueberries are always best. Whisk the egg, orange juice and butter. Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap.". This way the bread keeps fresh and moist for up to 4 days at room temperature. Add blueberry mixture to flour mixture, blending until dry ingredients are just moistened. Sift together flour, salt, and baking powder. This moist quick bread is loaded with fresh blueberries and topped with a sprinkle of sugar for some crunch. Mix - Gradually add flour mixture to wet until just moist. "Excellent," according to reviewer and Allrecipes Allstar Marianne. "I followed the recipe exactly as it is here and the results were great. This blueberry bread is and amazing treat and not that difficult to make. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a large bowl mix together your dry ingredients: all purpose flour, sugar, baking powder, and salt. Combine flour, sugar, cinnamon, salt and baking soda in a large bowl; mix well. 1 1/4 cups pancake mix (I use Bisquick) 1 tsp. My family prefers it with 1/2 cup! Spray a 95 Inch loaf pan with cooking spray. But if youd like, you can swap it out for sour cream or greek yogurt. To reheat any of these recipes and serve them warm, reheat in a 300F preheated oven or air fryer for 5-15 minutes until fully warmed through. Preheat oven to 350F. Adjust an oven rack to the middle position and heat the oven to 350 degrees F (175 degrees C). "A family recipe for our favorite blueberry lemon bread," according to recipe creator TABLESPOON. "This beautiful yeast bread took second place at the state fair," according to recipe creator larkspur. It is delightfully simple to make, other than drying the blueberries if youre impatient and making it right away!. Invert onto a platter. Looking for a festive and unique treat? In the bowl of a stand mixer Or in a large mixing bowl with a hand mixer, cream together the butter and sugaruntil light and fluffy. Please everyone at your table with this wonderful mish-mash of oats, zucchini, walnuts, and blueberries. I made it again with a crumble topping and it was even better. For the Blueberry Bread Preheat oven to 350F. Cut butter into cubes, add to bowl with flour mixture. Pour into greased 5 x 12 inch loaf pan. Dont let them thaw! Pour onto a few paper towels and pat dry. Now Id like to make it with lemon zest and juice as you mention. I doubled the recipe, mixed the wet ingredients in another bowl before adding to the dry mixture (helps me to avoid overmixing), added some lemon zest before the blueberries, sprinkled some brown sugar on top & baked it in a lower square tin for approx 40min. Mix all ingredients. Combine Dry Ingredients - sugar, flour, baking powder and salt in a large bowl. Topped with a sprinkle of turbinado sugar before baking and it was amazing! * Percent Daily Values are based on a 2,000 calorie diet. Combine mixtures, stirring only until blended. 4 days ago allrecipes.com Show details . This post may contain affiliate links. In just a few steps, youll have fresh, warm blueberry bread to enjoy with your morning cup of coffee or afternoon cup of tea. Heat the oven to 350 degrees and grease a loaf pan. When I use frozen blueberries, the bag is usually way bigger than the serving size I need. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Mix flour, sugar, baking powder, and salt in a large bowl. Sifting is always recommended when baking to break up any large clumps of dry ingredients. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Preheat the oven to 350 degrees F (175 degrees C). Directions for Making Blueberry Loaf Cake Recipe Preheat oven to 350. Stir milk, oil, egg, and vanilla extract into flour mixture until just blended; gently fold blueberries into batter and pour into prepared loaf pan. Can I make this the day before/night before to have the next morning. Beat together the eggs, sugar, and butter, and lemon juice until smooth. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Like muffins, this blueberry bread is what is known as a quick bread recipe. :) Ill be making this again. Combine the wet and dry ingredients until just moist and add the magic ingredient: blueberries. Gently fold in the blueberries until blended well. The taste was similar to a scone (not really that sweet), so next time I might increase the sugar a little. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. FIRST STEP: Preheat the oven to 350F. Stir egg mixture into flour mixture using a rubber spatula until moistened. Set aside. Made with 1 1/2 cups fresh blueberriesthis recipe bakes up into a deliciously soft and moist treat that tastes great as a dessert after dinner but also makes a quick breakfast. Your email address will not be published. It's easy to see why this top-rated recipe is beloved by the Allrecipes community: It's quick, it's easy, and it's absolutely delicious. Zest and juice one lemon. "Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.". Its tasty and jam packed with lovely blues. Required fields are marked *. Beat in the egg, vanilla, and butter until well combined. Can also be made in a normal size loaf pan or can be made into 2 pans. I used the higher amount of sugar, increased the vanilla to 1 teaspoon and added a splash of almond extract. Preheat your oven to 350 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do you sift the dry ingredients? If you like sweeter breads you can increase the amount of sugar to 3/4 cup. I used a smidge less than 1/2 cup of sugar. Preheat the oven to 350 degrees F (17 Mix flour, sugar, baking powder, and salt in a large bowl. Give your fresh or frozen blueberries new life with these irresistible recipes. In a separate measuring bowl, whisk together all liquid ingredients except the blueberries. :D. Hello from Malaysia! Spray a 95 Inch loaf pan with cooking spray. It's full of flavor, bursting with blueberries! Gently fold in blueberries. If you can't get enough blueberries in your life, check out our Top-Rated Blueberry Recipes of all time. Step 5 In a medium bowl, stir cream cheese and 2 tablespoons softened butter until smooth. "No mixer required! The best thing about sweet breads like this Blueberry Bread recipe is that they can easily become a delicious breakfast or a quick snack. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. I even reduced the sugar to 2/3 cup and still delicious." We've updated our Privacy Policy, which will go in to effect on September 1, 2022. This easy blueberry bread recipe is SO similar to my blueberry muffin recipe. Enjoy! Use store-bought or make a DIY baking mix at home. How to Make Blueberry Bread from Scratch Prep - Grease loaf pan and preheat the oven to 350 degrees. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Let cool 5 minutes, then run a small knife around edges of pan to loosen. Cook Time: 45 minutes. Let the bread cool completely then put it in a big enough plastic container or resealable plastic bag thats lined with a sheet of paper towel. Grease and flour an 8 1/2 x 4 1/2 inch loaf pan. To defrost let the slices come to room temperature then reheat in the oven or microwave if desired. Drizzle your glaze on top of the warm bread. It seemed lighter than other banana breads and I like that.". Prep Time: 10 minutes. To dethaw, place on the counter or refrigerator. Yes, you can use frozen blueberries in this recipe. Beat together sugar, oil, eggs, and vanilla in a large bowl. Too much flour can make the bread dense and dry. Of course, fresh blueberries are always best. Second time making my neighbors are waiting for a few bites!!! Stir until smooth. loaf pan. Some of my favorite types of bread recipes include Banana bread, Cranberry Orange Bread, Strawberry Bread and this Apple Breakfast Loaf. Used 1% milk, fresh blueberries, and the only changes I made were adding 1/2 tsp almond extract in addition to the vanilla, and sprinkling turbinado sugar on top instead of regular granulated sugar. Whisk egg in a second medium bowl until well combined and light-colored, about 20 seconds. When you use frozen blueberries, they sort of melt in your recipe as they bake. I followed the recipe's ingredients as written. Add blueberries and nuts if desired. PINIT TO YOUR BAKING BOARD TO SAVE IT OR SHARE ON FACEBOOK! Variations of this best blueberry bread recipe: Please leave a comment on the blog or share a photo on Pinterest. Grease bread loaf pans: five 6-1/2x3-inch or two 9x5-inch. First, the wet stuff: using a hand/stand mixer, cream together your butter, sugar, and some vanilla extract. Grease an 84-inch or 95-inch loaf pan with nonstick cooking spray or butter. Regardless, it was still super yummy. Do I reduce the milk amount by 1/3 cup so the liquid portion remains the same? Fold in the blueberries, nuts and lemon zest. Im adding this to my recipe box!! Read my Disclosure and Privacy Policy. Let cool in the pan for 15 minutes, then transfer to a cooling rack and let cool completely. This ones a keeper. I love hearing from you! Your email address will not be published. Mix together beaten eggs with the sugar. No. Spray one 95-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Just out of the oven and I couldnt wait to try it. Grease and flour a 9x5 Inch loaf pan. We're going to mix our dry and wet ingredients separately before mixing them together. Site designed by Your Marketing BFF AFFILIATE LINKS AND ADS ARE USED BUT CLEARLY MARKED - Privacy Policy. She has a decade of journalism experience, and her work has been featured in Southern Living, Cooking Light, Travel + Leisure, Food & Wine, and Better Homes & Gardens. This is going in my regular rotation baked goods. In a large bowl, whisk together sugar, flour, baking powder, and salt. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can whip up this easy recipe in less than 10 minutes and you dont even need a mixer! Combine Wet Ingredients - Beat eggs, milk and oil. You'll need a bread machine for this fruity and nutty quick bread. Learn how your comment data is processed. Loaf Pan:I really like this loaf pan because it has a non-stick coating that really works and it is easy to clean.Vanilla Extract: BEST Vanilla Extract!Mixing Bowls:These glass mixing bowls are super sturdy and come with lids! Combine milk and lemon juice and let sit for a couple of minutes to thicken. Pour wet into dry, stir until just evenly combined, then add the blueberries and very gently stir them in . Perfect for busy school mornings! Recipe creator HannahRose who says this bread has a sweet, summery taste and smell says this healthy and fun treat is perfect for summertime. Great recipe! Easy Coffee Cake with Oat Crumb Topping . Whisk together the flour, baking powder and salt. Best Blueberry Bread Foodown. Add more lemon juice to the juice of the lemon to equal 3 Tbsp. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Thank you for sharing such a terrific recipe! In a large bowl mix together flour, sugar, baking powder, and salt. If youve tried this or any other of my recipes, dont forget to rate the recipe and to leave me a comment. If youd like you can brush the top of the bread with some melted butter. Brush 2 tablespoons melted butter in the bottom and sides of a 9x13-inch baking dish. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Hi, I'm Julia! This moist bread has a lot going on, but that's why we love it. Pour into greased 5 x 12 inch loaf pan. Be sure to get the bottom of the pan and both opposite sides. This is one of our favorite recipes, as it is moist and easy to make. How many slices can you get out of a loaf of this bread and how many loafs needed for 40 people. Tried it with a mashed banana and coconut sugar- huge hit with the whole family , Copyright 2022 Momma Lew | Trellis Framework by Mediavine. Put another sheet on top and seal the container. This blueberry bread recipe is easy and delicious with the blueberry flavor really shining through in this bread. Milk You can thank milk for making this a moist quick bread! To keep your blueberry bread fresh and long lasting keep it in an airtight container or ziplock bag. Stir into dry ingredients just until moistened. Stir into dry ingredients just until moistened. Next time, I might add a but of lemon juice, to bring out the flavor of the blueberries. Home cook vparillo says, "This is the best one I have ever made. Bake blueberry bread for a baking time of 60-80 minutes or until toothpick insert into the center of the loaf comes out clean. vegetable oil. Here's a top-rated recipe you'll want to keep on file. Cool in pan but try to turn it out of pan before it is totally cool. In a medium size bowl beat together milk, eggs and vanilla. This has to be one of the best quick breads I have ever made! Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Pour into a greased 8x4-in. Preheat oven to 350. SECOND STEP: Sprinkle the 2 teaspoons of flour on top of the fresh blueberries, and gently stir them. Should I reduce the amount of milk by 1/3 cup so the liquid amount remains the same? If youd like to make a crumble topping for the top of the loaf, I highly recommend using the topping in my easy blueberry muffins. Beat together the butter, granulated sugar,. Fresh blueberries stay more intact throughout baking and will have more of a burst when you take a bite. "Featuring dried blueberries, lemon, and cardamom, it is unique and delicious. Stir in . Preheat oven to 325. So if you find yourself looking for some more inspiration of what to make with your blueberries, be sure to check out my blueberry cheesecake bars or blueberry danish recipe. Fold in blueberries. Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts. "I liked the way the ingredients were combined. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Pour batter evenly into 2 loaf pans. And damper blues than required. Wrap this blueberry bread recipe in plastic wrap and then in a freezer bag and place it in the freezer. Stir milk, oil, egg, and vanilla extract into flour mixture until just blended; gently fold blueb Stir egg mixture into flour mixture until moistened. lemon juice, vanilla extract, lemon zest, powdered sugar, large eggs and 8 more. and grease a 9x4 inch pan.Rinse the blueberries and set aside. If heating from frozen, let it thaw first and then reheat. Grease a loaf pan. Another great thing about this Blueberry Muffin Bread is that it keeps fresh for days and can also be frozen. Be sure to get the bottom of the pan and both opposite sides. In a separate bowl, combine the flour, baking powder, and salt. Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts, Our 10 Best Easter Bread Recipes of All Time Make For Delicious Centerpieces, 18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor, 20 Top Recipes That Start with a Bag of Frozen Blueberries, 8 Savory Blueberry Recipes to Serve This Summer, 30 Ways To Use a Bag of Fresh Cranberries, 8 Cinnamon Raisin Bread Recipes That'll Make You Feel Cozy, Our 10 Most Popular Muffin and Quick Bread Recipes in October. When you use frozen blueberries, they sort of melt in your recipe as they bake. Carefully fold in fresh or frozen blueberries and broken walnut pieces. This is the very last step! Add milk and melted shortening or vegetable oil. Add flour, salt, baking powder, baking soda, and cinnamon to batter and beat well. Very Good! We call them this because they are a type of bread that uses baking soda or baking powder to rise versus using yeast. An optional pinch of lemon zest adds an extra zing, according to recipe creator SUSANNECS. In his words: 'It's like eating a giant muffin! The only changes I made was to increase the sugar a bit and added a butter, oatmeal brown sugar streusal on top. We love recipes with juicy blueberries like Blueberry Breakfast Cake,Lemon Blueberry Bundt Cake, andEasy Blueberry Muffins. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); [] https://www.mommalew.com/the-best-blueberry-bread-recipe/ []. The batter is just thick enough to prevent the berriesfrom sinking to the bottom of the pan (which I hate!) I made this *almost* exactly as written and it is sooooo good! I did bake it for 60 minutes. This is the Best Blueberry Bread Recipe! WOW! Frozen blueberries are picked right at the peak of their ripeness and have all of the flavor and nutrients like vitamin c you want. Using a pastry blender or 2 knives used scissor-fashion, cut butter into flour mixture until it resembles fine crumbs. In a separate bowl, beat eggs, milk and oil. 08 of 22 Blueberry Walnut Bread View Recipe What's for dinner, mom? Not sure I used rating system correctly. If you want to store the bread longer cut it into slices and put it into a resealable freezer bag. Grease a 9x5-inch loaf pan. Its such an easy bread recipe and even makes an easy dessert. Mix in cinnamon, baking soda, baking powder and salt.
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