Mesclun Greens with Garden Vegetables~ housemade balsamic vinaigrette $6 half / $8 full, Apollo Caesar~ garlic croutons, aged parmesan $6 half / $8 full, Chilled Asian Udon Noodle~ sesame crusted rare ahi tuna, edamame, spinach, carrots, cabbage, scallion, red peppers, toasted sesame seeds, candied cashews, ginger soy dressing $16, Cobb~ blackened chicken, bacon, avocado, cucumber, egg, gorgonzola, romaine, grape tomato, pickled red onion, carrots, scallion, green goddess dressing $16, Apollo Waldorf~ apples, toasted walnuts, mandarin oranges, golden raisins, mesclun greens, gorgonzola, balsamic vinaigrette $13, Tricolore~ Belgian endive, radicchio, arugula, goat cheese, mandarin oranges, walnuts, roasted red beets, honey drizzle, balsamic vinaigrette $13, Wedge~ iceberbg lettuce, bacon, grape tomato, pickled red onion, bleu cheese dressing $11, Quinoa~ grape tomato, feta, chick peas, avocado, red onion, cucumber, mesclun greens, cilantro lime vinaigrette $13, 5 oz. [8], Deep-fried pastry in north african cuisine, "Introducing brik, the Tunisian pastry you've probably eaten but never made", Jewish-American patronage of Chinese restaurants, https://en.wikipedia.org/w/index.php?title=Brik&oldid=1119333512, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 1 November 2022, at 00:36. This recipe makes full use of the chicken roasting juices, which are soaked up by the fregola. 0000007686 00000 n It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva.. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa.Sesame paste (though not called tahini) Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Boreks are mainly associated with the areas of the Anatolia, Middle East, Armenia, and also with the former Ottoman Empire, including the Balkans and the Caucasus, Eastern This veggie side dish is an easy alternative to potato gratin to serve with a hearty roast. This can be made the day before then heated through before serving. Meze Recipes for a Beautiful Turkish Platter Get the new Ottolenghi book when you subscribe! 0000018323 00000 n H\@w+,K^oV! Beat thoroughly, then add baking powder and flour. topped with feta, spinach, olives, red onion, and roasted red peppers for a colorful meal, Fresh tomatoes sauce, fresh mozzarella cheese, sun-dried tomatoes, fresh garlic (finely chopped), and fresh basil. The brik dough sheets are called malsouka or warka. VEGAN: (YOUR CHOICE OF OUR HUMMUS), GRILLED STEAK WITH GREEN PEPPERS, MUSHROOMS, ONIONS & MELTED CHEESE, MARINATED AND GRILLED CHICKEN (SHISH KEBOB) STUFFED INTO A WARM PITA, TOPPED WITH TZATZIKI, TOMATO, ONION & LETTUCE, FRESH BEEF PATTIES WITH CRISP LETTUCE, TOMATO, ONION, PICKLES. . Apollo Grill | Comfortable, Friendly, Sophisticated and Lively Apollo Caesar~ garlic croutons, aged parmesan $6 half / $8 full. This butternut squash galette is a great, easy-to-make veggie option. Cuzina Blend butternut squash with onion and garlic to make this warming veggie soup, finished with toasted seeds and a swirl of greek yogurt. Salads. baked mushroom, bacon and spinach risotto. Spring greens & feta filo pie (or parcels) A simple spanakopita-inspired pie (or filo parcels) to use all those sprightly spring greens, with a heavy dose of fresh herbs and complemented with salty feta. Wikipedia filo pastry, honey, sesame seeds, cinnamon, apple & chopped toasted walnuts . Full Members or spiral pie recipe with sweet butternut squash and crumbled feta wrapped in crispy filo pastry and sprinkled with za'atar. gK!#5R0}`:pp4cUS+g hg7,v|n,X 2"Jz@9B*MAv qG]HXBOzS"SiUj2R\kR n a#}wp?qH-IToWo2rN]M-F~QwQ JT@O.oLma'`n%dNMI)-;3KRg; Mub/8c&< 8Pnu;w>NJ6VbtXPC_%(zK"YEs}}_JodyfmPV*jU`m0u*k4dxCK|_r1;5>n)+VwgSa7;M5Pqnr I^V``:?'qX}$DI|TK3xk8axr`Zj|#A:J#)D!,FS(A=p='>Z B =9D\8QzN'JMjBP@3S7E}KVJ,+6 "%^)=i%Elj8 ?a 0>3E$m;sfEj.>:=ujuiSw:M{vOgo}7^b;[]OvDO^vu4q{]9aPcZcVXgnaV{yPMv/ZQ@WW%@o$O&K&G'/ll-iS)z Check out our easy roast chicken recipe with crunchy sage and butternut squash. Check out our indulgent creamy butternut squash gratin recipe with sage. Brik Snack recipes Combination of four types of meat: sausage, pepperoni, Canadian bacon, and hamburger. This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal. feta and oregano waffles with harissa lamb. All our recipes in one handy place! GREEN 'PRASINADA' This kale salad with roasted butternut squash, pomegranate molasses and almonds is easy, ready in 35 minutes, vegetarian and, best of all, under 300 calories. Top with poached eggs for a delicious brunch or all-day breakfast idea. List of Palestinian dishes (67Vj9rlv?5=ffEp*UYX7bzJmu|;Rzvar@7w$N(Jg]%]- chicken wonton soup. Traditionally, food in Greece is made from fresh ingredients. Try our best vegetarian curry recipes here. Check back in an hour, THREE WARM PITA WEDGES, SERVED WITH TRADITIONAL HUMMUS,TZATZIKI SAUCE & FEISTY FETA SPREAD, CHICKPEAS, OLIVE OIL & GARLIC SAUCE, WITH FRESH PITA BREAD, SERVED WITH TWO PITA BREAD & YOGURT CUCUMBER SAUCE, SERVED WITH WARM PITA, GREEK OLIVES AND CILANTRO, WARM PITA CHIPS WITH GYRO MEAT, DICED TOMATOES, RED ONIONS &OUR FEISTY FETA SPREAD, SERVED WITH GREEK SEASONED FRIES OR SMALL GREEK SALAD WITH GREEK DRESSING & TZATZIKI SAUCE ON THE SIDE, SERVED WITH GREEK SEASONED FRIES OR SMALL GREEK SALAD DRIZZLED WITH EXTRA VIRGIN OLIVE OIL & LEMON (YOUR CHOICE OF OUR HUMMUS), GREEK SPINACH PIE STUFFED WITH SPINACH & FETA CHEESE, SERVED WITH TWO PITAS. Make these moreish brie and cranberry filo parcels to serve as canaps at a Christmas party. 0000016219 00000 n Tahini SALADS 'SALATES' GREEK VILLAGE 'HORIATIKI' famous Dodoni feta slab V.GF . HWH}WH`+0f>L-m%Zt[a!!9Jo#?^Ws_ug)N DnY3R"[S1R /n%aXS{UaojNI;A-m("IL0"Yl Is!w ^% endstream endobj 25 0 obj <> endobj 26 0 obj <>stream Next, try our sweet potato recipes. Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin.The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English.. chickpeas, olive oil & garlic sauce, with fresh pita bread . $13.99 sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. New York Strip~ garlic mash potatoes, green beans- choice of sauce horseradish hollandaise or red wine shallot (market price), November 2022 Saturday Brunch Menu 11AM-2PM, Tater Tot Bowl- cheddar cheese sauce, shaved brussel sprouts, caramelized onions, bacon, fried eggs $14, Fall Harvest Omelette- roasted red onion, roasted sweet potatoes, brussel sprouts, spinach, smoked gouda cheese, tater tots $14, Roasted Mushroom Panini- arugula, herb cheese spread, bacon, fried egg, wheat bread, mesclun greens salad with balsamic vinaigrette $14, Ham & Swiss Sandwich spinach, tomato, fried eggs, hollandaise sauce, grilled croissant, tater tots $15, Tropical Tres Leches~ three milks cake, pineapple compote, lime whipped cream, toasted coconut & cinnamon $9, Peach Cobbler Cheesecake~ vanilla bean cheesecake, ritz-graham crust, warm roasted peaches, biscuit crumble, whipped cream $9, Soft Center Chocolate Cake~ chocolate ice cream, chocolate & caramel sauce $9, Vanilla Bean Creme Brulee~ fresh fruit, whipped cream, raspberry sauce $9, Apollo Manhattan~ Locals Choice Black Cherry Bourbon, sweet vermouth, luxardo cherry $13, 1738 Sidecar~ Remy Martin 1738, sour mix, fresh lemon, sugar rim $12, Basil Cucumber~ muddled lime, basil & cucumber, sour mix & simple syrup (Social Still Vodka or Xplorer gin ) $13, CitrusJalapeo Margarita~ 21 Seeds orange tequila, muddled jalapeno & mandarins, triple sec, simple syrup, sour mix, fresh lime $11, Rye-berry Sour~ Woodford Rye Bourbon, muddled raspberry & orange, apricot brandy, simple, sour mix $13, Aperol Spritz~ Aperol, champagne, club soda, fresh lime $10, Pomegranate Red Sangria, Strawberry Lemonade White Sangria, Mint Sparkling Sangria, Rose Sangria, Four Graces Pinot Noir, Dundee Hills, Williamette Valley $85, Chappellet Mountain Cuvee Bordeaux Blend, Napa Valley 480, Paul Hobbs Crossbarn Cabernet, Napa Valley $95, Silver Oak Cabernet, Alexander Valley $130, Stags Leap Artemis Cabernet, Napa Valley $115, Ferrari Carano Tre Terre Chardonnay, Russian River Valley $85. Mesclun Greens with Garden Vegetables~ housemade balsamic vinaigrette $5 half / $7 full. $6.99 *Add meat: chicken or beef gyro $4.99 (seasoned ground chickpeas and sesame seeds), greek salad and hummus with rice. lump crab cake, lettuce, tomato, lemon aioli, brioche bun $19, Grilled Ahi Tuna Crunch Wrap~ rare ahi tuna, shaved cucumber & red onion, avocado, spring mix, crispy wontons, soy yuzu $15, Blackened Fish Tacos~ avocado, house slaw, cilantro lime vinaigrette, pickled red onion, limecreme$13, B.L.A.T~ bacon, lettuce, avocado, tomato, herb aioli, sourdough $12(Add grilled or blackened chicken $5), Apollo Burger~ 8oz. It's a great option for a veggie Sunday meal. 5 ratings. Ours has sweet potato too, and is flavoured with rose harissa and preserved lemons. 0000014129 00000 n Message sent. You can unsubscribe at any time. Add the salad onion, cucumbers, tomatoes and parsley. Butternut squash is one of the most versatile autumn veg and is in season from September through to Christmas. A usual meal at a taverna will typically include several small dishes (meze) which are shared with everyone, just like the bill. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox. Platseda () Traditional sweet pie (twisted-pie with nuts & honey) of Lesbos. Get the new Ottolenghi book when you subscribe. Menu [5], Although the foods origins are hard to trace directly, it dates back at least 500 years in the past. CALAMARI 6.80 Lightly battered and served with lemon and tarragon mayo PRAWNS SAGANAKI (gf) 9.95 Giant King Prawns in a bisque and tomato sauce with feta cheese OCTOPUS WITH FAVA (gf) 9.50 Grilled Octopus with fava yellow split pea puree. Greek Bougatsa recipe (Custard Pie with OSg6h AWA0A9sC@()J_W+_"e&S/QgZ:[E>:Wco7 F~o7 F~o7/\~M_0? This pithivier is a vegetarian centrepiece to impress everyone. All Recipes 0000003362 00000 n Looking for vegetarian entertaining ideas? SERVED WITH GREEK SALAD & PITA & TZATZIKI, 5 GRAPE LEAVES STUFFED WITH RICE. Packed with crispy chorizo, the sweetness of butternut squash and a crunchy manchego crust, this low-calorie baked rice makes for a filling midweek meal. Chilled Asian Udon Noodle~ sesame crusted rare ahi tuna, edamame, spinach, carrots, cabbage, scallion, red peppers, toasted 0000001351 00000 n [6] In addition to its unclear origins, it also not known by a singular name; across the Middle East even now, the popular food can be referred to as bric, brek, burek, warqa or malsouka. The .gov means its official. Federal government websites always use a .gov or .mil domain. (Be sure to choose vegetarian brie for veggie guests) honey and red wine are sure to disappear quickly from a buffet or tapas spread. H\j@lRpE/4=Jdl&"o_B |H'f 8v[~}xC7_w;4y{9rgzx-p7W[m_fK;GYJz>;L/L{9Mm' quOg}'u~OwYHe2O{]W+}b]06^?tque+Jl+ chicken with burnt lemons and haloumi. Choose the type of message you'd like to post, Squash and coconut dal with jammy eggs and crispy onions, Baked chorizo and squash rice with manchego crust, Roast chicken with fregola, squash and sage, Hasselback squash with sesame-honey-sriracha, Squash toast with feta, sumac and poached egg, Squash and sweet potato loaf with chestnuts, Butternut and ricotta pasta with sage brown butter, Roasted squash salad with sweet potato and grains, Squash and pancetta squeak with poached eggs, Roasted butternut squash with goats cheese. The body, color, and unique flavor comes from being aged in a series of wooden barrels from 12 years to 25 or more. 4^U\b|fvYVNjNF7n5@ `5 endstream endobj 11 0 obj <>>> endobj 12 0 obj >/PageWidthList<0 595.276>>>>>>/Resources<>/Font<>/ProcSet[/PDF/Text]>>/Rotate 0/TrimBox[0.0 0.0 595.276 841.89]/Type/Page>> endobj 13 0 obj <> endobj 14 0 obj <> endobj 15 0 obj <> endobj 16 0 obj <> endobj 17 0 obj <> endobj 18 0 obj <> endobj 19 0 obj <> endobj 20 0 obj <> endobj 21 0 obj <> endobj 22 0 obj <>stream 17.9. 17. Hasselback squash with sesame-honey-sriracha. Pasteli are sesame seed candy made from sesame seeds, sugar or honey pressed into a bar. [2] With a slightly different shape, but with identical ingredients and method of preparation, the brik is known in Algeria and Libya as bourek (). A wholesome, nutritious soup packed with squash, puy lentils, bulgar wheat and plenty of cumin for kick. 0000004900 00000 n A true Greek delicacy SALMON SKEWERS (gf) 8.70 Grilled Salmon skewers marinated in lime This is great Sunday night meal prep if you want to cook a batch for lunches during the week. Adjunct Members Check out our impressive butternut squash recipe with veggie stuffing and a side of crunchy kale. . Elsa's Greek Grill - Greek Restaurant in Beaumont It's vegetarian and ready in just 30 minutes - perfect for a midweek meal. 0000005072 00000 n Hamantash Blue Water Crab Chowder. To prepare the filling for the bougatsa add in a large bowl the sugar, eggs and flour; whisk until the ingredients combine. YOUR CHOICE OF OUR HUMMUS, GYRO MEAT & GYRO CHICKEN, SLICED TOMATOES, AND RED ONIONS.SERVED WITH FRENCH FRIES & PITA, BRAISED LAMB SERVED WITH POTATOES, CARROTS,CELERY AND ONION WITH A SIDE OF RICE, 5 MARINATED AND GRILLED LAMB RIBS MIXED WITH HERBS AND SERVED WITH RICE AND SAUTED VEGGIES, (TWO PIECES, 6 OZ EACH) SERVED WITH RICE & SAUTED VEGGIES, Marinated chicken breast with our Greek seasonings & sauted veggies, A mixture of rice & sauted veggies with chicken or gyro meat, Marinated chicken breasts (shish kebob) served with pita,(Gluten-free option without pita) tomato, cucumber & Tzatziki sauce for dipping, Grilled Snapper with Greek seasoning and served with rice and sauted veggies, Fettuccine pasta with harissa sauce and 5 blackened shrimps, FRESH ICEBERG AND ROMAINE LETTUCE, FRESH TOMATOES, CUCUMBERS,RED ONION, BANANA PEPPER, ROASTED RED PEPPER, KALAMATA OLIVES,FETA CHEESE AND GREEK DRESSING ON THE SIDE. Greek cuisine Kreem - Your Local Caf and Fresh Homemade Food Store. 0000034097 00000 n Green Corner Restaurant _^ EJ])Q} N ""o_iD|o&cuwIOCs9u};poI^keK=&i|_g!*ym;s~Z?uMzol2B/xm/6w%y~)To$o[OzJSx9T{ v=wx,y{^dqZq-bC CCR_"~Su]Rd(PZjMy ^B/K%x ^B/K%x $z C>#>cYX2[0[2[0[2[0[2[0[rZpZrZp*((((((((sW4cj+sK_"w]]Drw!wGNNGNNGNNGNNGNNGNNG66u5/m9U8v`>tsp'$c_qM;# h endstream endobj 29 0 obj <> endobj 30 0 obj <>stream Check out one of our brilliant ideas below. The butternut squash and gruyere make a deliciously rich filling for the golden puff pastry. This simple butternut squash soup is given a spicy kick with ginger, red chilli and garlic. 0000024424 00000 n It's full of flavour and makes for a budget-friendly lunch. Liven up butternut squash and eggs with lightly toasted spices, coconut milk and crispy onions to make a vibrant vegetarian dal. Fukharit 'adaslentil flavored with red peppers, dill, garlic and cumin; Maqlubaupside-down eggplant, rice, meat and cauliflower casserole; Qidrarice and meat pieces cooked with cloves, garlic and cardamom; Rummaniyyaa mix of eggplant, pomegranate seeds, tahina, red peppers and garlic; Sumaghiyyehbeef and chickpea stew flavored with sumac, tahina and red peppers We wish you all the best on your future culinary endeavors. Mediterranean cuisine Tahini spread with apple and banana slices, topped with sesame seeds, coconut flakes, sliced almonds and honey on toasted dner bread. Balsamic Vinegar . [ Copyright 2022 Ainsley Harriott | Crafted by Scout, Ainsleys Sweet Spicy Nuts and Mulled Cider, Allspice Honey Duck with Chicory, Orange & Pomegranate Salad, Apricot & Blueberry Pizza with Amaretto Cream, Aromatic Moroccan Roast Chicken with Apricot Couscous Stuffing, Asparagus, Pea, Mint & Wild Garlic Couscous Salad, Baked Aubergine with Rose Harissa, Couscous & Pecans, Baked Butternut Squash with Caribbean Grains, Baked Cauliflower with Black Beans & Coconut, Baked Polenta with Creamy Mushrooms & Parmesan Cheese, Baked Vanilla & Ginger Custard with Stem Ginger Rhubarb, Barbecued Chicken Shawarma Kebabs with Tabbouleh Couscous, BBQ Sticky Chicken Wing Platter with Fresh Herb Ranch Dip, Bean, Charred Corn & Couscous Chopped Salad, Beef & Red Pea Stew with Thyme Spinner Dumplings, Beef Kofta Kebabs with Mango & Mint Raita, Beer-Battered Fish with Triple-Cooked Chips & Mushy Minted Peas, Blistered Padron Peppers & Spiced Nuts and Seeds with Chilli Lime Salt, Blueberry & Almond Clafoutis with Cardamom Cream, Boozy Banana Milkshake with Brled Bananas, Brioche French Toast with Orange & Honey-Roasted Figs, Hazlenuts & Mascarpone, Butterbean and Spinach Curry and Curried Soda Bread, Butterflied Lamb in Jerk Butter with Pumpkin Chutney, Buttermilk Peri-Peri Chicken Burger with Zesty Slaw, Butternut Squash, Stilton & Pecan Pastry Rolls, Cameroonian Spiced Beef & Peanut Kebabs with Tomato Salad, Candice Browns Croissant Dough Pizza Slices, Candice Browns Ham Hock, Blue Cheese & Corn Nachos, Caramel Plum Sundae with Pink Peppercorn Nut Brittle, Caramelised Plantains with Island Couscous, Caribbean Butternut Squash & Chickpea Roti with Spicy Yoghurt Sauce, Caribbean Chicken & Red Pepper Kebabs with Caribbean Couscous, Caribbean Cinnamon Banana Fritters with Chocolate Sauce Dip, Caribbean Fish Curry with Spinach & Coconut, Caribbean Lamb & Sweet Potato Curry with Clap-Hand Roti, Carrot, Courgette & Broad Bean Baharat Burgers, Chargrilled Bavette Steak with Sweet Potato Wedges, Sweetcorn Ribs & Chimichurri Rojo, Chargrilled Chilli-Lime Glazed Pineapple with Spiced Rum Caramel, Chargrilled Citrus-Salted Prawns with Hot Pepper Sauce, Chargrilled Lamb Steaks & Artichokes with Rosemary & Honey Glaze, Chargrilled Lamb Steaks with Fennel Ratatouille, Chargrilled Nectarine, Burrata & Soft Herb Salad with Tomato & Chili Couscous, Chargrilled Sumac Lamb Cutlets with Tabbouleh, Chargrilled Watermelon with Sunshine Slaw & Honey Orange Dressing, Cheats Banoffee Pie with Chocolate Drizzle, Cheesy Caribbean Burrito with Chilli & Lime Avocado, Chicken and Mushroom Curry with Wild Mushroom Couscous, Chicken Cacciatore with Italian-Style Couscous, Chicken Cordon Bleu, Cannellini Bean Mash & Cherry Tomatoes, Chickpea & Vegetable Wild Mushroom Couscous Cakes, Chimichurri Black Bean, Couscous & Avocado Salad, Chocolate Chip & Coconut Cookie Ice Cream Sandwich, Chocolate Drop Scones with Banana Mash-Up & Fruit Confetti, Chocolate Panettone Pudding with Spiced Cherry Compote, Chocolate Parfait Terrine with Fresh Raspberries, Chorizo Crusted Hake on Boulangre Potatoes, Chorizo, Red Pepper & Cheesy Couscous Frittata, Chowder-Style Potato Bake with Smoked Haddock, Coconut Panna Cotta, Kiwi Salsa and Basil & Toasted Coconut Praline, Coconut Tempura Lobster with Rum Pineapple Salsa & Pia Colada Sauce, Coconut Treacle Tart with Quick Clotted Cream Ice-Cream, Coffee & Rum-Poached Pears with Crunchy Coconut Crumb, Courgette & Cauliflower Fritters with Turkish Couscous & Grains and Walnut Dip, Courgette, Red Pepper & Halloumi Couscous Muffins, Couscous Stuffed Courgettes with Mozzarella & Pine Nuts, Couscous, Cucumber & Radish Salad with Mint and Pomegranate, Couscous, Spring Onion & Cheese Stuffed Tomatoes, Cranberry, Chestnut and Couscous Stuffing with Hazelnuts, Creamy Apple, Lemon & Honey Muesli with Fruit & Nuts, Crispy Chicken Thighs with Savoury Puy Lentil Ragout, Crispy Fishcakes, Garden Pea Crush & Sweet Potato Wedges, Cypriot Lamb Chops & Cherry Tomato Skewers, Dry-Spiced Caribbean Pork Chops with Caribbean Couscous, Rice n Beans, Dukkah Crusted Rack of Lamb with Smoked Aubergine & Warm Carrot Salad, Eastern-Mediterranean Meatballs with Turkish Grains & a Spicy Tomato Sauce, Easy Butter Chicken with Spice Sensation Couscous, Easy Jerk Chicken Wings & Dutty Loaded Fries, Fennel & Cacao Nib Pork Chops with Caponata, Feta & Grains Filo Parcels with Tahini Yoghurt Dip, Fig Tarte Tatin with Orange & Cinnamon Cream, Glazed Zaatar Squash Steaks with Couscous & Tahini, Griddled Courgette Ribbons, Asparagus & Couscous Salad, Griddled Peaches & Mint Feta Cheese Salad, Griddled Yams with Garlic, Chilli & Mint Dressing, Grilled Halloumi Wraps with Tomato & Chilli Couscous, Grilled Peach Salad with Caribbean Couscous Rice N Beans, Harissa Crusted Cod with Quick Chickpea, Spinach & Tomato Stew, Harissa Lemon Chicken Skewers with Cumin-Glazed Aubergines, Harissa Roasted Cauliflower with Moroccan Medley Couscous, Pomegranate and Rose 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Flatties with Celeriac Remoulade, Lemon, Mint & Parsley Couscous Salad with Beetroot & Roasted Red Pepper, Lime-Glazed Pineapple with Passion Fruit Vanilla Cream, Lisas Quick and Easy Chicken & Mushroom Pasties, Mango & Passion Fruit Traybake with Lime & Passion Fruit Yoghurt, Mango, Mint & Lime Couscous Salad with Toasted Coconut, Marinated Mushroom & Couscous Salad with Crunchy Croutons, Marjoram-Roasted Vegetable, Lentil & Halloumi Bake, Matar Paneer with Tomato & Chilli Couscous, Meatball Chilli with Tomato and Chilli Couscous, Mediterranean Couscous Stuffed Chicken Breast, Mediterranean Hasselback Chicken with Couscous, Melanies Tomato and Black Olive Chicken with Feta Couscous, Mexican Style Couscous Salad Tortilla Wraps with Zesty Avocado Dip, Middle Eastern Spiced Beef Pitta Pockets with Yoghurt Dip, Mighty Pork & Chargrilled Pepper Sandwich, Moroccan Lemon Chicken, Carrots & Couscous Traybake, Moroccan Medley Chickpea, Vegetable & Couscous Soup, Moroccan Medley Couscous with Edamame Beans and Eggs, Moroccan Medley, Courgette & Feta Pancakes, Mozzarella Stuffed Meatballs & Tomato Sauce with Couscous, Mozzarella, Red Pepper & Artichoke Stromboli with Spicy Pepper Dip, Mujadara Spiced Rice & Lentils with Crispy Onions, Mustard-Glazed Beef Kebabs & Baby Potato Skewers with Horseradish Dip, One-Pan Jerk Chicken & Pineapple Couscous, One-Pot Baked Lamb Orzo with Spinach, Black Olives & Feta, One-Pot Rose Harissa Chicken & Apricot Pilaf, Onion Okra Bhaji with Hot Sauce Mango Chutney, Orange Cardamom Panna Cotta with Spiced Mandarins & Pistachio Crumb, Oven-Baked Chicken with Chorizo & Artichokes, Pan-Seared Sardines with Thyme-Roasted Vine Tomato & Bread Salad, Paprika Halloumi with Roasted Lemon Peppers & Pitta, Paprika-Baked Hake with Chorizo & White Beans, Parma Wrapped Pork Fillet with Mozzarella & Pesto, Penne with Artichokes, Peppers, Spinach & Almonds, Pepper-Crusted Tuna with Sundried Tomato & Garlic Couscous, Peppered Mackerel, Mango & Caribbean Rice N Bean Salad, Peppys Brown Stew Chicken with Rice n Peas, Peri-Peri Chicken & Charred Chilli-Lime Corn, Persian Chicken with Jewelled Rice & Rose Harissa Yoghurt, Pimento Prawns with Apple Ginger Slaw on Johnny Cakes, Pineapple Toast with Caremelised Rum Bananas, Polenta-Coated Mozzarella Sticks & Ainsleys Bloody Mary, Poppy & Coconut Beef Kebabs with Roasted Chilli Salsa, Pork Medallions with a Rum, Cream & Nutmeg Sauce, Pot-Roasted Chicken with Herby Garlic Butter, Prawn, Watermelon and Couscous Salad with Coconut & Lime, Quick & Easy Brown Stew Chicken with Caribbean Couscous, Quick Chicken Caribbean Couscous Lunch Bowl, Quick Mulligatawny Flatbreads with Mango Yoghurt Dip, Quick Pumpkin & Butterbean Caribbean Curry, Roast Chicken with Crunchy Stuffing & Bacon Rolls, Roasted Beetroot, Candied Walnut & Goats Cheese Salad, Roasted Butternut Squash Stuffed with Roasted Vegetable Couscous & Feta, Roasted Salmon & Spice Sensation Couscous with Mango, Roasted Vegetable & Chick Pea Salad with Feta, Cumin & Lemon, Rose Harissa Kebabs with Chickpea & Pepper Couscous, Rosemary and Lemon Chicken Escalopes with Italian Couscous, Salmon Finger Sandwich with Furikake & Wasabi-Spiked Mayo, Sardinian Pasta Shells with Sausage, Tomato & Fennel Sauce, Sausages with Mustard Mash and Red Wine & Onion Gravy, Savoury Couscous Pancakes with Mushrooms, Spinach & Feta, Sensational Steak Sandwich with Blue Cheese Mayo & Rocket, Shepherds Pie with Irish Champ Mash Topping, Shredded Sprouts with Turkish-style Grains and Herby Yoghurt, Sirloin Steak, Crushed Potatoes & Red Pepper Romesco Sauce, Slow-Roasted Lamb with Rosemary, Garlic & Red Wine & Rosemary Roasted Roots, Smoked Spiced Lamb Kebabs with Sundried Tomato & Garlic Couscous, Souvlaki Pork Kebabs with Alternative Greek Salad, Spice Sensation Charred Sprouts, Chestnuts & Pomegranate, Spice Sensation Salad with Apple, Celery & Ginger, Spiced Chicken with Black Bean & Avocado Couscous Salad, Spiced Corn, Lentil & Butternut Squash Chowder, Spiced Crumbed Aubergine with Black Bean & Avocado Salad, Spicy Seafood Linguine with Cherry Tomatoes, Squash & Sweet Potato Tagine with Lemon & Pistachio Couscous, Squash, Feta, Couscous and Hazelnut Traybake, Sticky Pork & Smoky Bean Tacos with Pineapple Salsa, Strawberry & Couscous Salad with Herbs & Feta, Sunshine Banana Bread with Honeyed Mascarpone, Sweet & Salty Popcorn Medley with Chocolate, Sweet Potato Falafel, Couscous Salad & Hummus, Sweet Potato, Black Bean & Corn Puff Empanadas with Chimichurri, Sweetcorn Fritters with Poached Egg and Avocado & Black Bean Salsa, Tamarind Crab, Avocado & Mango Noodle Salad with Coconut Sambal, Tamarind Rainbow Trout with Ginger & Spring Onions, Tarragon Crusted Chicken, Leek & Mushroom Pie, Thai Turkey and Coconut Broth with Chilli, Coconut & Coriander Scones, Tikka Paneer with Chickpea Salad & Coriander Chutney, Tomato, Bean & Potato Salad with Gremolata, Triple-Layered Spiced Pear & Ginger Trifle, Turkey Biryani with Smashed Spicy Roasties & Sprouts and Coriander-Mint Yoghurt, Turkish Couscous with Chestnuts, Feta & Pomegranate, Turkish Inspired Lamb & Grains Stuffed Aubergine, Turkish-Style Meatballs with Spiced Red Pepper Sauce, Warm Tomato, Chorizo & Red Onion Couscous Salad, Whipped Feta Dip with Pistachio Dukkah & Pomegranate, Tortilla Chips & Crudite, Whole Baked Feta with Honey, Caraway & Chilli Flakes. 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